We are excited to have Rachel Lovick bring a unique workshop experience for the first time this year at AdvoCon2020! This event runs from Sep 17th to 23rd, online.
Rachel will be talking about:
1. Why food education is important
2. Inclusion in the kitchen
3. Food for mental health
Earlybird tickets on sale till September 1 – get them now!
Rachel is a Vancouver-based chef and culinary educator. She has spent the last 5 years working at Brainboost Education with children and youth. She is passionate about sustainability, food justice and connecting with people with food.
Food For Everyone
Sunday September 22 1-2:15
Learn more about Rachel:
Follow her on social media:
@foodphilosophykitchen